extra virgin olive oil, chicken stock, bay leaf, rosemary & pancetta recipes
5 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, rosemary, bay leaf, beef short ribs, canned whole tomato, red wine, carrot, clove, tomato paste, porcini, onion
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, rosemary, bay leaf, parmesan, bread, ditalini, celery, tomato sauce, canned cannellini beans, carrot, thyme, onion, garlic
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, rosemary, bay leaf, whole chicken, butter, celery, peppercorn, white wine, brown sugar, carrot, allspice, onion, canned tomato, garlic, scallion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, rosemary, bay leaf, rabbit, butter, celery, red wine, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, rosemary, bay leaf, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic