extra virgin olive oil, chicken stock, carrot, lemon & mint recipes
5 recipes
Page 1
Carrot soup with feta and quinoa
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, mint, feta, cumin, smoked paprika, olive oil, quinoa, onion, garlic, sherry vinegar
Hanger Steak with Warm Bulgur Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, mint, beef steak, butter, bulgur, cumin, parsley, cinnamon, onion, turnip, garlic
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, mint, yogurt, butter, cream, cumin, ginger root, white pepper, cilantro, onion, potato, sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, mint, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, mint, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic