extra virgin olive oil, chicken stock, celery, olive oil & pork ribs recipes
2 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: chicken stock, pork ribs, celery, extra virgin olive oil, olive oil, parmesan, bread, tomato paste, onion, endive, canned tomato, garlic, canned chickpea
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, pork ribs, celery, extra virgin olive oil, olive oil, boneless skinless chicken thighs, flour, butter, rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils