extra virgin olive oil, chicken stock, flour, thyme & dijon mustard recipes
9 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, chicken breast, puff pastry, butter, cream, field mushroom, egg, peas, parsley, leek, onion, garlic
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, chicken breast, puff pastry, butter, celery, white wine, carrot, egg, peas, onion, garlic, tarragon
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, leek, dry vermouth, potato, garlic, tarragon, chili flake
French-style chicken and potatoes
pinterest.com.mx
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, chicken thighs, milk, butter, white wine, garlic powder, rosemary, carrot, onion powder, onion, potato, sugar, garlic
Crunchy Mustard Chicken Bake
today.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, leek, dry vermouth, potato, garlic, tarragon, chili flake
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, dijon mustard, thyme, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils