extra virgin olive oil, chicken stock, garlic, capers & polenta recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, polenta, capers, garlic, chicken breast, parmesan, milk, zucchini, red wine vinegar, basil, dijon mustard, white pepper, parsley, olive oil
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, polenta, capers, garlic, beef steak, parmesan, flour, half and half, butter, red wine vinegar, bay leaf, parsley, oregano, thyme, pickle, canola oil