extra virgin olive oil, chicken stock, garlic, coriander & ras el hanout recipes
3 recipes
Page 1
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, extra virgin olive oil, coriander, garlic, ras el hanout, lamb shoulder, feta, celery, red onion, zucchini, ginger root, red wine vinegar, honey, carrot, olive oil, radish, cilantro, thyme, onion, mint
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, coriander, garlic, ras el hanout, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, honey, parsley, cinnamon, date, tomato, saffron, onion, mint, turmeric
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, coriander, garlic, ras el hanout, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, pomegranate