extra virgin olive oil, chicken stock, parmesan, pancetta & egg recipes
3 recipes
Page 1
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, butter, white wine, cherry tomato, parsley, leek, saffron, risotto rice, garlic
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, heavy cream, butter, white wine, shallot, truffle oil, parsley, vinegar, onion, risotto rice
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, sweet italian sausage, ricotta, flour, semolina flour, butter, fennel, parsley, tomato paste, fennel seed, onion