extra virgin olive oil, chicken stock, parmesan, pancetta & leek recipes
6 recipes
Page 1
Ditalini, borlotti bean and cavolo nero soup
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, ditalini, butter, borlotti beans, cavolo nero, garlic
Braised Chicken with Sweet Onions and Parmigiano Recipe
seriouseats.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, chicken thighs, flour, milk, bread, red onion, red wine
Tuscan Onion Soup with Shaved Parmesan
recipegoldmine.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, bread, balsamic vinegar, red wine, parsley, onion, garlic
Braised Chicken with Sweet Onions and Parmigiano
seriouseats.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, chicken thighs, flour, milk, bread, red onion, red wine
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, butter, white wine, peas, parsley, baby greens, onion, risotto rice, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, leek, butter, white wine, cherry tomato, egg, parsley, saffron, risotto rice, garlic