extra virgin olive oil, chicken stock, parmesan, potato & egg recipes
5 recipes
Page 1
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, potato, heavy cream, lemon, white wine, bay leaf, spinach, thyme, onion, vitamin c, asparagus
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, potato, flour, half and half, butter, cracked pepper, white wine, olive oil, tomato, baby greens, onion, garlic, chili flake, nutmeg
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, potato, raw chorizo, flour, white wine, carrot, bay leaf, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, potato, ground beef, prosciutto, bread crumbs, flour, milk, butter, blue cheese, lemon, kale, red wine, button mushroom, sage, garlic, nutmeg
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, potato, ground beef, worcestershire, gelatin, ground pork, heavy cream, milk, butter, crackers, stilton, celery, dijon mustard, smoked paprika, cooking spray, tomato paste, thyme, mixed vegetable, onion, garlic