extra virgin olive oil, chicken stock, parsnip & chicken breast recipes
4 recipes
Page 1
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken stock, chicken breast, extra virgin olive oil, parsnip, white wine, red onion, rosemary, honey, carrot, wholegrain mustard, butternut squash, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken stock, chicken breast, extra virgin olive oil, parsnip, white wine, red onion, rosemary, honey, carrot, wholegrain mustard, butternut squash, sweet potato
Chicken Potpies with Puff Pastry
marthastewart.com
Ingredients: chicken stock, chicken breast, extra virgin olive oil, parsnip, heavy cream, puff pastry, white wine, shallot, carrot, egg, cornstarch, thyme, potato
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, chicken breast, extra virgin olive oil, parsnip, heavy cream, flour, puff pastry, butter, celery, white wine, bay leaf, dijon mustard, egg, button mushroom, sage, new potato, onion