extra virgin olive oil, chicken stock, parsnip & egg recipes
3 recipes
Page 1
Chicken Potpies with Puff Pastry
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsnip, chicken breast, heavy cream, puff pastry, white wine, shallot, carrot, cornstarch, thyme, potato
Roasted parsnip and parmesan soup with hot thyme scones
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, egg, parsnip, parmesan, greek yogurt, flour, self-raising flour, milk, butter, cream, baking powder, thyme, onion
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsnip, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, bay leaf, dijon mustard, button mushroom, sage, new potato, onion