extra virgin olive oil, chicken stock, parsnip & milk recipes
2 recipes
Page 1
Roasted parsnip and parmesan soup with hot thyme scones
deliciousmagazine.co.uk
Ingredients: chicken stock, milk, extra virgin olive oil, parsnip, parmesan, greek yogurt, flour, self-raising flour, butter, cream, baking powder, egg, thyme, onion
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, milk, extra virgin olive oil, parsnip, boneless lamb, flour, butter, celery, rosemary, carrot, thyme, onion, potato, garlic