extra virgin olive oil, chicken stock, parsnip & porcini recipes
2 recipes
Page 1
Rabbit Stew with Mushrooms
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, parsnip, porcini, rabbit, butter, shallot, mixed mushrooms, parsley, button mushroom, sherry, thyme, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsnip, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, thyme, onion, garlic, green lentils