extra virgin olive oil, chicken stock, scallion & cinnamon recipes

7 recipes

Page 1

Couscous Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, couscous, lemon, red onion, cucumber, cilantro, bell pepper

Middle Eastern chicken and rice ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, chicken breast, pine nut, pistachio, lemon, dried apricot, long-grain white rice, smoked paprika, parsley, onion

Quick Tagine-Style Chicken

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, chicken breast, couscous, cumin, paprika, mango chutney, raisins, coriander powder, cilantro, prunes, onion, turmeric, garlic, steak seasoning

Chicken Tagine

thehungarybuddha.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, chicken breast, couscous, cumin, lemon, smoked paprika, parsley, coriander powder, prunes, onion, turmeric, garlic, canned chickpea, steak seasoning

Tangy Cherry Chicken

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, chicken breast, pine nut, couscous, butter, celery, white wine, red onion, dried cherry, honey, allspice, parsley, thyme, chili flake, nutmeg

Instant Pot Jambalaya

whippeditup.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, prawns, chicken breast, hot italian sausage, cumin, celery, cherry tomato, paprika, brown rice, garlic powder, white pepper, jalapeno, oregano, onion powder, bell pepper, thyme, onion, garlic, chili flake, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, cinnamon, scallion, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper