extra virgin olive oil, chicken stock, shallot, butter & dijon mustard recipes
9 recipes
Page 1
Pork Chops with Dijon Sauce
simplyrecipes.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, pork chops, heavy cream, white wine, parsley
Crispy Chicken Thighs in a Creamy Mushroom Sauce
spoonforkbacon.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, chicken thighs, greek yogurt, white wine, button mushroom, thyme, garlic
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
foodandwine.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, pork loin, lemon, white wine, baby carrot, wholegrain mustard, thyme, garlic, chili flake, sherry vinegar
Skillet Chicken with Figs
rachaelrayshow.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, chicken breast, bread, lemon, red onion, balsamic vinegar, orange, rosemary, fig, honey, garlic, chili flake
Pecan Encrusted Salmon with Delicata Squash Risotto and Sauteed Spinach
southernboydishes.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, salmon, pecan, bread crumbs, parmesan, heavy cream, white wine, mayonnaise, parsley, spinach, risotto rice, garlic, delicata squash
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, chicken thighs, bread crumbs, flour, lemon, red onion, leek, thyme, dry vermouth, potato, garlic, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, chicken thighs, bread crumbs, flour, lemon, red onion, leek, thyme, dry vermouth, potato, garlic, tarragon, chili flake
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, whole chicken, fish sauce, celery, lemon, white wine, carrot, bay leaf, parsley, sage, new potato, onion, brussels sprout
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, dijon mustard, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, fennel, kale, chive, shiitake mushroom, egg, peas, cilantro