extra virgin olive oil, chicken stock, shallot, butter & nutmeg recipes
5 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, nutmeg, flour, gruyere, cream, polenta, baby greens, thyme, wild mushroom
Pumpkin Ravioli with Brown Butter Sauce
savorysimple.net
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, nutmeg, ricotta, flour, semolina flour, egg, sage, pumpkin, cayenne
Portobello Cream Sauce with Whole-Wheat Linguini
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, nutmeg, walnut, parmesan, heavy cream, linguine, portobello mushroom, marsala wine, thyme, watercress, garlic
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, nutmeg, beef steak, orzo, feta, lemon, long-grain white rice, parsley, tomato, oregano, spinach, onion, chile pepper, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, nutmeg, scallop, prosciutto, bread crumbs, flour, baguette, cream, white wine, hot sauce, basil, parsley, button mushroom, spinach, thyme, garlic