extra virgin olive oil, chile pepper, arugula & canned anchovy recipes
8 recipes
Page 1
Orecchiette with capsicum, chilli and rocket
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, parmesan, short-cut pasta, bell pepper, garlic
Gennaro's simple tuna bucatini
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, canned tuna, bucatini, lemon, cherry tomato, capers, garlic
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, canned tuna, spaghetti, lemon, cherry tomato, capers, garlic
Turkey tonnato
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, turkey breast, canned tuna, lemon, red wine vinegar, mayonnaise, capers, cayenne
Wild Rocket & Pecorino Orecchiette
thehappyfoodie.co.uk
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, pecorino, orecchiette, celery, lemon, tomato, garlic, scallion
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, chicken stock, farro, bay leaf, parsley, chickpea, sage, capers, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, beef sirloin, red wine vinegar, fresh mint, basil, dijon mustard, parsley, olive oil, capers, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, arugula, chile pepper, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, red wine vinegar, broccoli, basil, olive oil, thyme, garlic