extra virgin olive oil, chile pepper, coriander, red onion & olive oil recipes

7 recipes

Page 1

Tuna tartare and palm-heart salad

taste.co.za

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, tuna steak, lemon, tomato, onion, hearts of palm, scallion

Mexican Black Rice and Pumpkin Salad #SundaySupper

sprinklesandsprouts.com

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, cumin, black rice, paprika, honey, smoked paprika, pumpkin, avocado, lime

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, lemon, orange, honey, carrot, white wine vinegar, bay leaf, parsley, oregano, onion

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, leg of lamb, couscous, greek yogurt, cumin, lemon, peppercorn, orange, harissa, cucumber, fresh mint, parsley, fennel seed, thyme, garlic

Gunpowder lamb

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, leg of lamb, yogurt, fenugreek seed, coconut butter, red wine vinegar, fresh mint, long-grain white rice, vegetable oil, mustard seed, cilantro, turmeric, garlic, lime, cayenne, pineapple

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, salmon, pistachio, greek yogurt, cumin, peppercorn, mung beans, fresh mint, jalapeno, mace, cinnamon, fennel seed, cilantro, chaat masala, green cardamom, sugar, lime, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, coriander, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne