extra virgin olive oil, chile pepper, garlic, flour & carrot recipes
5 recipes
Page 1
Middle Eastern fried vegies with almond sauce
taste.com.au
Ingredients: flour, extra virgin olive oil, carrot, chile pepper, garlic, almond, bread, pita, cumin, lemon, cauliflower, vegetable oil, sumac, canned chickpea
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, extra virgin olive oil, carrot, chile pepper, garlic, prawns, seafood stock, parmesan, lasagna, milk, butter, lemon, tomato sauce, shallot, parsley
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, leek, thyme, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, chile pepper, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: flour, extra virgin olive oil, carrot, chile pepper, garlic, leg of lamb, butter, cumin, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chili flake, cayenne