extra virgin olive oil, chile pepper, green olives & red onion recipes
9 recipes
Page 1
Baked Feta Salad by Donal Skehan
bakingmad.com
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, feta, cherry tomato, cucumber, red wine vinegar, olive oil, oregano, garlic
Baked Feta Salad by Donal Skehan by Donal Skehan
bakingmad.com
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, feta, cherry tomato, cucumber, red wine vinegar, olive oil, oregano, garlic
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, tuna steak, cherry tomato, red wine vinegar, rosemary, parsley, capers, oregano, sugar, garlic
Mediterranean Roasted Sheet Pan Salmon
yummly.com
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, salmon, butter, cracked pepper, lemon, cherry tomato, rosemary, sage, capers, thyme
Vegan Paella With Quinoa
healingtomato.com
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, cumin, artichoke, peas, smoked paprika, parsley, tomato, saffron, bell pepper, quinoa, pumpkin seeds
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, beef sirloin, almond, lemon, rosemary, parsley, olive oil, oregano, fennel seed, bell pepper, garlic
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, canned anchovy, cashew, parmesan, lemon, red wine vinegar, broccoli, white pepper, parsley, black olives, garlic, scallion, nutmeg
Tunisian Poached Fish with Olives, Preserved Lemons, Capers
walnuts.org
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, halibut, walnut, flour, cumin, celery, preserved lemon, cherry tomato, tomato paste, capers, tomato, coriander powder, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: red onion, green olives, extra virgin olive oil, chile pepper, canned anchovy, rack of lamb, lemon, peppercorn, eggplant, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic