extra virgin olive oil, chile pepper, lemon, basil & egg recipes
6 recipes
Page 1
Baked Salmon Meatballs
thepetitecook.com
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, canned salmon, almond flour, greek yogurt, avocado, garlic
Zucchini Noodles with Poached Egg Topper
oldwayspt.org
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, parmesan, cherry tomato, zoodles, baby greens, garlic
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, canned anchovy, canned tuna, sesame seed, vegetable oil, dijon mustard, capers, tomato
Seared tuna steak with three-bean salad and a soft boiled egg
eggrecipes.co.uk
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, tuna steak, bread, red onion, cherry tomato, mixed beans, dijon mustard, olive oil, green beans, bell pepper
Salt-crust salmon
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, salmon, greek yogurt, fennel, chive, marjoram, fresh mint, honey, parsley, rock salt, apple cider vinegar, english mustard
Ricotta fritters
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, egg, chile pepper, canned anchovy, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, olive oil, black olives, porcini, garlic, nutmeg