extra virgin olive oil, chile pepper, lemon, thyme & butter recipes
7 recipes
Page 1
Jamie Oliver's Ultimate Mushroom Bruschetta
food.com
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, sourdough bread, summer savory, parsley, garlic, wild mushroom
Grilled lobster tails with roast chilli butter and corn salad
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, lobster tail, cherry tomato, lamb's lettuce, corn cob, parsley, olive oil, sherry vinegar
Savory Knafe with Pistachios and Red Pepper Sauce
jamiegeller.com
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, pistachio, ricotta, goat cheese, kataifi, paprika, rosemary, saffron, bell pepper
Mediterranean Roasted Sheet Pan Salmon
yummly.com
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, salmon, cracked pepper, red onion, cherry tomato, green olives, rosemary, sage, capers
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, chicken stock, mussel, pollock, bread, saffron strands, celery, shallot, orange, vegetable oil, egg, cilantro, bell pepper, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, carrot, parsley, tomato paste, cinnamon, leek, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, thyme, chile pepper, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth