extra virgin olive oil, chile pepper, lemon, thyme & red onion recipes

8 recipes

Page 1

pickled eggplants recipe

gourmetproject.net

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, eggplant, bay leaf, corn, vinegar, garlic

Piri Piri Chicken - Jamie Oliver

yummly.co.uk

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, worcestershire, chicken thighs, basil, white wine vinegar, smoked paprika, olive oil, bell pepper, garlic

Mediterranean Roasted Sheet Pan Salmon

yummly.com

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, salmon, butter, cracked pepper, cherry tomato, green olives, rosemary, sage, capers

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

food.com

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, bacon, boneless skinless chicken thighs, bread crumbs, egg, mayonnaise, parsley, corn, tomato, avocado

Bay Scallop and Grapefruit Ceviche with Avocado and Radish

foodnetwork.com

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, bay scallop, cracked pepper, mixed greens, parsley, radish, cilantro, bell pepper, avocado, grapefruit, scallion

Grilled Chicken Pitas with Saffron and Greek Slaw

thedailymeal.com

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, chicken breast, tzatziki, pita, feta, white wine, italian dressing, baby beets, pepperoncini, spinach, saffron rice, garlic

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, canned anchovy, rack of lamb, peppercorn, green olives, eggplant, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, sugar, garlic

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: lemon, red onion, extra virgin olive oil, thyme, chile pepper, leg of lamb, couscous, greek yogurt, cumin, peppercorn, orange, harissa, coriander, cucumber, fresh mint, parsley, olive oil, fennel seed, garlic