extra virgin olive oil, chile pepper, parsley, bay leaf & chickpea recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, chile pepper, chicken stock, canned anchovy, farro, sage, capers, arugula, garlic
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, parsley, chickpea, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, carrot, olive oil, vinegar, baby beets, thyme, sugar, garlic