extra virgin olive oil, chile pepper, parsley, olive oil & coriander recipes
6 recipes
Page 1
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, cumin, lemon, ginger root, eggplant, smoked paprika, tomato, saffron, cilantro, tofu, garlic, ras el hanout
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, bison, fiddlehead, cracked pepper, shallot, red wine vinegar, artichoke, sorrel, tomato, cilantro, jerusalem artichoke, garlic, canola oil
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, lemon, red onion, orange, honey, carrot, white wine vinegar, bay leaf, oregano, onion
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, tahini, carrot, bay leaf, chickpea, vinegar, baby beets, thyme, sugar, garlic
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, leg of lamb, couscous, greek yogurt, cumin, lemon, peppercorn, red onion, orange, harissa, cucumber, fresh mint, fennel seed, thyme, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne