extra virgin olive oil, chili flake, bay leaf, kale & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, bay leaf, chili flake, celery, cabbage, zucchini, carrot, tomato, leek, thyme, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, bay leaf, chili flake, celery, cabbage, zucchini, carrot, tomato, leek, thyme, potato, celery seed, garlic, vegetable broth
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, bay leaf, chili flake, parmesan, farro, fleur de sel, carrot, black truffle, parsley, parsnip, onion, canned tomato, garlic, vegetable broth, bouquet garni
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, bay leaf, chili flake, canned kidney beans, celery, carrot, green beans, thyme, onion, gluten-free pasta, potato, canned tomato, garlic, vegetable broth, italian seasoning