extra virgin olive oil, chili flake, bay leaf, kale & fennel recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, kale, extra virgin olive oil, bay leaf, chili flake, celery, peppercorn, nutritional yeast, carrot, grapeseed oil, parsley, leek, thyme, onion, turnip, potato, garlic, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, kale, extra virgin olive oil, bay leaf, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic