extra virgin olive oil, chili flake, bay leaf, kale & peppercorn recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, kale, extra virgin olive oil, bay leaf, chili flake, celery, nutritional yeast, fennel, carrot, grapeseed oil, parsley, leek, thyme, onion, turnip, potato, garlic, green lentils