extra virgin olive oil, chili flake, bay leaf, rosemary & cannellini beans recipes
5 recipes
Page 1
Tuscan White Bean Soup in the Slow Cooker
gooddinnermom.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, chili flake, chicken broth, pancetta, parmesan, onion, garlic
Instant Pot Garlicky White Beans with Broccolini and Toasted Panko Crumbs
gatheranddine.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, chili flake, panko, red onion, tenderstem broccoli, carrot, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, chili flake, celery, kale, carrot, thyme, onion, canned tomato, garlic, vegetable broth
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, chili flake, chicken stock, almond, lemon, white wine, shallot, vegan feta, zucchini, tahini, fresh mint, thyme, asparagus, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, bay leaf, chili flake, parmesan, lemon, white wine, kale, carrot, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic