extra virgin olive oil, chili flake, bay leaf, rosemary & fennel seed recipes
7 recipes
Page 1
Smoked Olives
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, lemon, orange, green olives, thyme
Lemon Olive Tapas
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, lemon, peppercorn, green olives, garlic
Rosemary Pork Kebabs with Fennel and Figs
crecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, pork fillet, lemon, fennel, fig, honey, vegetable oil, garlic
Porchetta and Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, pork shoulder, lemon, red onion, polenta, sage, vinegar, sugar, garlic
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, chicken broth, pork shoulder, red onion, red wine, parsley, tomato, thyme, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, whole turkey, celery, peppercorn, coriander, carrot, leek, thyme, star anise, onion, sugar
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, fennel seed, chili flake, deli ham, chicken stock, celery, honey, wholegrain mustard, dijon mustard, olive oil, mustard seed, onion, potato, sugar, garlic