extra virgin olive oil, chili flake, butter, tomato & nutmeg recipes
5 recipes
Page 1
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: butter, extra virgin olive oil, tomato, chili flake, nutmeg, parmesan, flour, basil, egg, olive oil, potato, garlic
Mushroom-Polenta Lasagna
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato, chili flake, nutmeg, parmesan, mozzarella, shiitake mushroom, polenta, egg, parsley, button mushroom, tomato paste, porcini, onion, garlic
Spinach Gnocchi
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato, chili flake, nutmeg, chicken stock, parmesan, flour, half and half, cracked pepper, white wine, egg, olive oil, baby greens, onion, potato, garlic
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: butter, extra virgin olive oil, tomato, chili flake, nutmeg, bread crumbs, parmesan, heavy cream, flour, short-cut pasta, fresh mozzarella, milk, vodka, basil, tomato paste, onion, chile pepper, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, tomato, chili flake, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic