extra virgin olive oil, chili flake, eggplant, bell pepper & canned anchovy recipes
5 recipes
Page 1
Ratatouille Spirals
themountainkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, chili flake, fresh mozzarella, bread, zucchini, tomato, garlic
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, chili flake, balsamic vinegar, radicchio, parsley, olive oil, capers, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, chili flake, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, parsley, capers, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, chili flake, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, onion, sugar, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, chili flake, shrimp, celery, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, onion, garlic, scallion, white rice