extra virgin olive oil, chili flake, lemon, canned chickpea & cilantro recipes
4 recipes
Page 1
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned chickpea, chili flake, balsamic vinegar, preserved lemon, harissa, fennel, honey, white wine vinegar, olive oil, tomato, fennel seed, sugar, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned chickpea, chili flake, almond milk, bread, sesame seed, garlic powder, basil, parsley, tomato, oregano, arugula, bell pepper, avocado, scallion
BBQ chicken with spicy chickpeas
healthyfood.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned chickpea, chili flake, boneless skinless chicken thighs, greek yogurt, dukkah, cumin, red onion, cucumber, fresh mint, curry, olive oil, chickpea, fennel seed, green beans, sugar, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, cilantro, canned chickpea, chili flake, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, oregano, thyme, onion, garlic, scallion, vegetable broth