extra virgin olive oil, chili flake, lemon, canned chickpea & tomato recipes
5 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: lemon, extra virgin olive oil, tomato, canned chickpea, chili flake, red snapper, parsley, olive oil, thyme, onion, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, tomato, canned chickpea, chili flake, couscous, cucumber, red wine vinegar, carrot, oregano, bell pepper, garlic, scallion, vegetable broth
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: lemon, extra virgin olive oil, tomato, canned chickpea, chili flake, balsamic vinegar, preserved lemon, harissa, fennel, honey, white wine vinegar, olive oil, fennel seed, cilantro, sugar, garlic
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: lemon, extra virgin olive oil, tomato, canned chickpea, chili flake, clam, chicken stock, chorizo, baguette, white wine, egg, smoked paprika, olive oil, saffron, onion, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, tomato, canned chickpea, chili flake, almond milk, bread, sesame seed, garlic powder, basil, parsley, oregano, arugula, cilantro, bell pepper, avocado, scallion