extra virgin olive oil, chili flake, parsley, bell pepper, egg & zucchini recipes
5 recipes
Page 1
Farro Zucchini Cakes With Roasted Red Pepper Sauce
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, bell pepper, chili flake, bread crumbs, farro, whole-wheat flour, red wine vinegar, olive oil, garlic, scallion
Vegetable Meatloaf with Balsamic Glaze
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, bell pepper, chili flake, ground turkey, pecorino, panko, ketchup, balsamic vinegar, thyme, garlic
Farro Zucchini Cakes With Roasted Red Pepper Sauce
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, bell pepper, chili flake, bread crumbs, farro, whole-wheat flour, red wine vinegar, olive oil, garlic, scallion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, egg, parsley, bell pepper, chili flake, canned anchovy, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, basil, bay leaf, capers, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, bell pepper, chili flake, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, bay leaf, tomato, oregano, thyme, onion, garlic, nutmeg