extra virgin olive oil, chili flake, parsley, capers & carrot recipes
5 recipes
Page 1
Lima Beans with Roasted Artichoke Hearts
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, capers, chili flake, celery, artichoke, lima beans, onion, sherry vinegar
Sicilian-Style Chicken Thighs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, capers, chili flake, chicken thighs, white wine, cherry tomato, green olives, potato, garlic, italian seasoning
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, capers, chili flake, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, olive oil, chile pepper, garlic, canned chickpea
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, carrot, parsley, capers, chili flake, lobster tail, beef steak, butter, red wine vinegar, basil, dijon mustard, champagne, turnip, asparagus, sugar, edible flowers, garlic, wild mushroom
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, carrot, parsley, capers, chili flake, shrimp, flour, panko, celery, cracked pepper, lemon, orange, basil, honey, red wine, egg, tomato paste, tomato, thyme, onion, garlic