extra virgin olive oil, chili flake, parsley, capers & fennel recipes
7 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, feta, green olives, red wine vinegar, fresh mint, garlic, tarragon
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, feta, green olives, red wine vinegar, fresh mint, garlic, tarragon
Mario Unclogged: Pesto Pantesco Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, pecorino, ziti, basil, tomato, mint, garlic
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, red snapper, canned anchovy, lemon, white wine, red onion, tomato, bell pepper
Quick Spicy Tomato Vegetable Soup
gourmandeinthekitchen.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, lemon, cauliflower, green olives, broccoli, tomato, green beans, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, canned anchovy, lamb chops, lemon, fresh mint, salsa verde, onion, garlic, tarragon
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, chili flake, farro, cauliflower, red onion, red wine vinegar, carrot, artichoke, olive oil, chile pepper, garlic, canned chickpea