extra virgin olive oil, chili flake, parsley, capers, green olives & fresh mint recipes
4 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, chili flake, feta, fennel, red wine vinegar, garlic, tarragon
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, chili flake, feta, fennel, red wine vinegar, garlic, tarragon
Chimi-Verde Steak
sidechef.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, chili flake, beef steak, canned anchovy, lemon, red wine vinegar, oregano, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, chili flake, celery, white wine, eggplant, red wine vinegar, raisins, honey, bay leaf, bell pepper, onion, canned tomato