extra virgin olive oil, chili flake, parsley, carrot, bay leaf & bell pepper recipes
6 recipes
Page 1
Greek-Style Black Eyed Peas Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, canned black-eyed peas, cumin, paprika, oregano, onion, canned tomato, garlic, lime
Vegan Black Bean and Sweet Potato Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, celery, canned black beans, smoked paprika, tomato paste, coriander powder, onion, sweet potato, garlic, sherry vinegar
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, pork ribs, parmesan, pappardelle, celery, basil, canned whole tomato, red wine, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, tomato paste, cinnamon, tomato, oregano, thyme, onion, garlic
Firehouse Chicken Stew
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, corn, tomato, thyme, onion, potato, garlic, okra, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, chili flake, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, corn, tomato, thyme, onion, potato, garlic, okra, poblano pepper