extra virgin olive oil, chili flake, parsley, carrot, bay leaf & rosemary recipes
6 recipes
Page 1
Slow Cooker Tomato Sauce
lifesatomato.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, basil, honey, tomato, oregano, thyme, onion, garlic
Crockpot Tomato Sauce with Fresh Tomatoes
growagoodlife.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, basil, honey, tomato, oregano, red cooking wine, thyme, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, feta, cumin, lemon, red lentils, oregano, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, oregano, green beans, arugula, thyme, onion, canned tomato, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, parmesan, lemon, white wine, kale, cannellini beans, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, smoked paprika, oregano, thyme, onion, canned tomato, garlic, canned chickpea