extra virgin olive oil, chili flake, parsley, red onion, lemon & canned chickpea recipes
5 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canned chickpea, chili flake, pecorino, rosemary, canned tomato
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canned chickpea, chili flake, pecorino, rosemary, canned tomato
Tabbouleh-Style Amaranth Salad
myrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canned chickpea, chili flake, pine nut, feta, celery, cucumber, fresh mint, amaranth
Tabbouleh-Style Amaranth Salad
crecipe.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canned chickpea, chili flake, pine nut, feta, celery, cucumber, fresh mint, amaranth
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canned chickpea, chili flake, pistachio, greek yogurt, cumin, shallot, sesame seed, mixed greens, harissa, fresh mint, carrot, chickpea flour, olive oil, beetroot, coriander powder, garlic