extra virgin olive oil, chili flake, parsley, scallion & canned anchovy recipes
7 recipes
Page 1
Chicken Under a Brick in a Hurry
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, chicken leg, dijon mustard, garlic, sherry vinegar
Grilled Calamari Steaks with Olive and Bean Salad
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, calamari steak, celery, lemon, green olives, white beans, capers, garlic
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, ricotta, feta, lemon, olive oil, butternut squash, capers, thyme
Grilled Chicken with Charred Lemon and Heirloom Tomatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, whole chicken, worcestershire, rustic italian bread, lemon, red wine vinegar, tomato, onion
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, red snapper, lemon, shallot, red wine vinegar, dijon mustard, olive oil, mint, garlic
Shrimp Scampi Tacos with Caesar Salad Slaw
skinnytaste.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, shrimp, caesar dressing, parmesan, greek yogurt, butter, lemon, corn tortillas, romaine, dijon mustard, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, scallion, chili flake, cornish hen, lemon, zucchini, fennel, red wine vinegar, olive oil, fennel seed, black olives, thyme, garlic