extra virgin olive oil, chili flake, parsley, scallion & canned chickpea recipes
5 recipes
Page 1
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, parsley, scallion, canned chickpea, chili flake, baguette, goat cheese, lemon, basil, capers, bell pepper, garlic
Crispy Chickpea Salad with Grilled Prawns
myrecipes.com
Ingredients: extra virgin olive oil, parsley, scallion, canned chickpea, chili flake, shrimp, lemon, fresh mint, cooking spray, arugula, baby greens, garlic, canola oil
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, parsley, scallion, canned chickpea, chili flake, almond milk, bread, lemon, sesame seed, garlic powder, basil, tomato, oregano, arugula, cilantro, bell pepper, avocado
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, scallion, canned chickpea, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, vegetable broth
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, scallion, canned chickpea, chili flake, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, oregano, mint, garlic