extra virgin olive oil, chili flake, parsley, tomato, kalamata olives & fresh mint recipes
2 recipes
Page 1
Yemista – Greek stuffed peppers (vegan)
lazycatkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, pine nut, red onion, raisins, tomato paste, bell pepper, sugar, garlic, white rice
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, canned tuna, pita, celery, red onion, cucumber, dijon mustard, sumac, radish, scallion, lime