extra virgin olive oil, chili flake, pecorino, canned tomato & chicken broth recipes
2 recipes
Page 1
Farrotto with Artichokes
eatingwell.com
Ingredients: chicken broth, pecorino, extra virgin olive oil, canned tomato, chili flake, farro, lemon, rosemary, basil, artichoke, sage, onion, garlic
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: chicken broth, pecorino, extra virgin olive oil, canned tomato, chili flake, pine nut, parmesan, ricotta, milk, goat cheese, dumpling wrapper, feta, celery, basil, carrot, arugula, onion, potato, garlic, scallion