extra virgin olive oil, chili flake, pecorino, canned tomato & lemon recipes
4 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, lemon, extra virgin olive oil, canned tomato, chili flake, red onion, rosemary, parsley, canned chickpea
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, lemon, extra virgin olive oil, canned tomato, chili flake, red onion, rosemary, parsley, canned chickpea
Chicken and Tomato Stew with Arugula and Cannellini
allrecipes.com
Ingredients: pecorino, lemon, extra virgin olive oil, canned tomato, chili flake, chicken breast, short-cut pasta, white wine, canned cannellini beans, basil, arugula, garlic, sherry vinegar
Farrotto with Artichokes
eatingwell.com
Ingredients: pecorino, lemon, extra virgin olive oil, canned tomato, chili flake, chicken broth, farro, rosemary, basil, artichoke, sage, onion, garlic