extra virgin olive oil, chili flake, pine nut & provolone recipes
4 recipes
Page 1
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
crecipe.com
Ingredients: pine nut, provolone, extra virgin olive oil, chili flake, turkey breast, anchovy paste, sourdough bread, parmesan, beer, lettuce, basil, dijon mustard, bell pepper, garlic, giardiniera
Antipasto Mozzarella Sandwich with Lemon Pesto
halfbakedharvest.com
Ingredients: pine nut, provolone, extra virgin olive oil, chili flake, salami, prosciutto, pesto, parmesan, mozzarella, rustic italian bread, lemon, sun dried tomato, roasted red peppers, basil, artichoke, arugula
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, provolone, extra virgin olive oil, chili flake, pecorino, baguette, celery, eggplant, red wine vinegar, raisins, tomato paste, cinnamon, thyme, onion, dark cocoa, sugar, garlic
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: pine nut, provolone, extra virgin olive oil, chili flake, sun-dried tomato pesto, parmesan, goat cheese, rustic italian bread, lemon, balsamic vinegar, sun dried tomato, zucchini, basil, arugula, bell pepper, thyme, garlic