extra virgin olive oil, chili flake, red wine vinegar, bay leaf & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, extra virgin olive oil, red wine vinegar, bay leaf, chili flake, leg of lamb, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic