extra virgin olive oil, chili flake, red wine vinegar & tarragon recipes
6 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, feta, green olives, fennel, fresh mint, parsley, capers, garlic
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, feta, green olives, fennel, fresh mint, parsley, capers, garlic
Sheet Pan Roasted Chicken with Leeks and Tarragon Chimichurri
thedefineddish.com
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, chicken leg, chicken breast, cracked pepper, lemon, smoked paprika, parsley, leek, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, beef steak, canned anchovy, walnut, parmesan, lemon, shallot, parsley, capers, arugula, garlic
Rice Salad with Paprika Shrimp
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, shrimp, celery, lemon, red onion, paprika, long-grain white rice, dijon mustard, parsley, olive oil, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, tarragon, chili flake, canned anchovy, lamb chops, soy sauce, shallot, fresh mint, red wine, dijon mustard, parsley, olive oil, capers, oregano, thyme, onion, garlic scapes