extra virgin olive oil, chili flake, vegetable broth, bell pepper & canned cannellini beans recipes
6 recipes
Page 1
Three-Bean Vegetarian Chili
myrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, cumin, paprika, canned pinto beans, kidney beans, butternut squash, tomato, onion, garlic, scallion
Three-Bean Vegetarian Chili
crecipe.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, cumin, paprika, canned pinto beans, kidney beans, butternut squash, tomato, onion, garlic, scallion
Vegetarian Chili
thefoodieaffair.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, cumin, canned pinto beans, smoked paprika, kidney beans, butternut squash, cornstarch, onion, canned tomato, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, parmesan, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, garlic
Homemade Minestrone
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, parmesan, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, garlic
Fall Vegetable Soup
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, bell pepper, vegetable broth, chili flake, parmesan, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, garlic